02/02/2012

The Palau Robert is dedicating a major exhibition to Ferran Adrià and elBulli throughout 2012

Source: Palau Robert The Palau Robert presents the exhibition "Ferran Adrià and elBulli. Risk, Freedom and Creativity", which will run from 2 February 2012 to 3 February 2013, showing the talent and comprehensive capacity to innovate that Ferran Adrià, the late 20th...

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01/02/2012

A new great success of Spanish cuisine

Source: El Imparcial (Rafael Anson)   The International Academy of Gastronomy (made of 22 countries) held its General Assembly on January 30 in Paris, and resolved to reward some Spanish professionals with outstanding work in the fields of cuisine, sommelier and the science of food....

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31/01/2012

Chef Jose Andres, among The 50 Most Powerfull People in Washington DC

Source: diariodegastronomia.com   The American edition of GQ magazine produces a bi-annual list of &39;, a city, as defined by the magazine, "where everyone inflate their own importance," and GQ features a biannual list "of men and women whose decisions really...

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