Restaurant Studies
Diploma in Service & Restaurant Management from an International Perspective + Official Certificate
Spanish Official Certificate
Ciclo Formativo de Grado Medio de Servicio en Restauración
Lenght: 2 years
Teaching period: From September to June
Apprenticeships: 350 hours
Examination term: Continuous
Age: 16 years old (minimum)
Academic requirements: ESO Spanish Certificate or equivalent, or a passing score at the entrance examinations for Ciclos Formativos de Grado Medio.
No specific English level needed to join Via Magna
Official Certification: Técnico en servicio en restauración - Professional Diploma in Service & Restaurant Management
Program:
| Hours / subject | ||
| Gastronomic offers | 99 | |
| Essential operations in cafe-bar | 198 | |
| Essential operations in restaurant | 231 | |
| Services in cafe-bar | 115 | |
| Services in restaurant and special events | 165 | |
| Communication techniques in restaurant | 66 | |
| Wine and its service | 83 | |
| English | 132 | |
| 2nd foreign language (French) | 99 | |
| Health and Safety and Food handling | 66 | |
| Professional Training | 99 | |
| Enterprise and Entrepreneurship | 66 | |
| Synthesis | 66 | |
| Training in workplaces | 350 | |
| Essential culinary techniques from an international perspective | 60 | |
International Pack (378 hours)
| Hours / subject | ||
| English extracurricular face | 108 | |
| English extracurricular self | 162 | |
| Leadership and Mentoring programme | 54 | |
| Industry-specific activities | 54 | |
Total hours: 2378
