Culinary Studies
Diploma in Kitchen & Gastronomy from an International Perspective + Official Certificate
Spanish Official Certificate
Ciclo Formativo de Grado Medio de Cocina y Gastronomía
Lenght: 2 years
Teaching period: From September to June
Apprenticeships: 350 hours
Examination term: Continuous
Age: 16 year old (minimum)
Academic requirements: ESO Spanish Certificate or equivalent, or a passing score at the entrance examinations for Ciclos Formativos de Grado Medio.
No specific English level needed to join Via Magna
Official Certificate: Técnico en cocina y gastronomía - Professional Diploma in Kitchen & Gastronomy
Program:
| Hours / subject | ||
| Gastronomic offers | 99 | |
| Food processing | 220 | |
| Culinary techniques | 220 | |
| Pastry-making essential processes | 165 | |
| Culinary products | 220 | |
| Restaurant desserts | 165 | |
| English | 99 | |
| Health and Safety in Food Handling | 66 | |
| Professional Training | 99 | |
| Enterprise and Entrepreneurship | 66 | |
| Synthesis | 66 | |
| Training in workplaces | 350 | |
| Essential service operations from an international perspective | 165 | |
International Pack (378 hours)
| Hours / subject | ||
| English extracurricular face | 108 | |
| English extracurricular self | 162 | |
| Leadership and Mentoring programme | 54 | |
| Industry-specific activities | 54 | |
Total hours: 2378
